A Moroccan tagine cooks over a fire

A Moroccan tagine cooks over a fire

A Moroccan tagine cooks over a fire

Moroccan tagines are savory, slow-cooked stews that are typically made with a mix of vegetables, fruits, and either sliced meat, poultry, or fish. Tagines may include nuts and often have a variety of spices such as turmeric, cumin, ginger, cinnamon, and saffron. They are often cooked in a terra-cotta tagine pot. Photo by Aziz Acharki

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