A tray of oysters being presented to a table in France

A tray of oysters being presented to a table in France

A plate of oysters is presented to a table in France

Oysters have been a staple of the culinary terrain in France for centuries. Currently, France has a number of premium oyster cultivation areas such as Arcachon, Cancale, and Marennes-Oléron. Travelers interested in trying this delectable snack can taste oysters that range from sweet to briny.

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